Butterfly Equity is a Los Angeles-based private equity firm specializing in the food sector from seed to fork across the following key verticals: upstream & processing, industry enablers, multi-site and branded goods. They provide access to capital, operational expertise and technology to accelerate growth and generate outsized returns. When Butterfly Equity opened its doors, they simultaneously created the Butterfly Equity Foundation contributing 10% of their net profits to the Foundation. Food justice is the core of the Foundation’s giving, as it is fundamental to physical and mental health, cultural identity, the environment, and so much more. The mission of the Foundation is to empower the community partners to strengthen the local food system and improve healthy food access for all. The Butterfly Equity Foundation partners with qualified 501 C-3 nonprofit organizations in three areas – nutrition security, food as medicine, and healthy, affordable food retail in neighborhoods with limited access

The Sustainable Cooperative (SCOOP) in Jersey is a pioneering consumer-led initiative dedicated to creating a resilient, sustainable food system. It operates a vibrant farm shop offering local, organic, and ethically sourced produce, encouraging minimal packaging and reduced food waste. SCOOP’s innovative Production Kitchen transforms surplus produce into preserves, meals, and other value-added products. Through its Community Kitchen and SCOOP School programs, the cooperative engages the public in hands-on educational activities, workshops, and sustainable cooking classes, fostering awareness about nutrition, biodiversity, and regenerative farming practices. Membership in SCOOP connects individuals to local growers, supporting small-scale organic farmers and strengthening the regional economy. Catering services, community events, and initiatives like “Rewild My Plate” highlight the cooperative’s commitment to food security, environmental stewardship, and social cohesion. SCOOP exemplifies a holistic approach, integrating commerce, community engagement, and education to promote a sustainable and inclusive food ecosystem for future generations.

The Sigomere Organic Agriculture Program (SOAP), based in Sigomere, Kenya, is a community-driven initiative focused on promoting sustainable organic farming and improving the livelihoods of smallholder farmers. The program trains farmers in climate-smart techniques such as crop rotation, mulching, composting, intercropping, and water conservation to restore degraded soils and increase farm productivity. SOAP also encourages integrated farming systems, including traditional vegetables, fruit trees, and indigenous poultry, to diversify production and income. Through peer-to-peer knowledge sharing, mentorship, and demonstration sites, farmers gain practical skills and build local capacity. Additionally, the program supports collective marketing of produce via aggregation centers, connecting farmers to reliable markets and improving earnings. By combining ecological practices with community empowerment, SOAP enhances food security, promotes environmental conservation, and fosters sustainable rural development in Sigomere and surrounding areas.

Clear Meat Private Limited is an Indian food technology company pioneering lab‑grown and cell‑based meat solutions to address environmental, ethical, and food security challenges posed by conventional animal agriculture. Founded in 2018/2019 and headquartered in Noida, Uttar Pradesh, Clear Meat focuses on developing cultivated chicken meat and related products by growing animal cells in controlled environments using proprietary technologies, including the patented ClearX9™ cell growth medium that replaces animal‑based serum in cultivation. The company aims to produce safe, nutritious, and affordable meat alternatives without slaughtering animals, leveraging advanced biotechnology to mimic the texture and flavor of traditional meat. Its innovations target reduced greenhouse gas emissions, lowered resource use, and decreased animal suffering, positioning Clear Meat as a leader in India’s emerging cultivated protein sector. Backed by early‑stage funding and incubators like Brinc and ProVeg, Clear Meat also develops cell culture inputs for broader industry use.

Deep Branch emerges as a trailblazing force in the realm of sustainable protein production, presenting a groundbreaking approach that holds the potential to reshape the future of food systems. Through their innovative technology, they harness CO2 emissions to create high-quality animal feed, effectively transforming a challenge into an opportunity. This innovative approach addresses two critical global challenges simultaneously. Firstly, by producing protein-rich animal feed from CO2, Deep Branch contributes to tackling food security concerns in the face of a growing global population. Secondly, and perhaps even more importantly, their solution significantly reduces the carbon footprint associated with conventional protein production methods. Deep Branch's method aligns seamlessly with the goals of sustainability and environmental stewardship, offering a glimpse into a future where industrial processes actively contribute to a more balanced and eco-conscious planet. In a time where innovation is pivotal to addressing pressing issues, Deep Branch stands as a testament to the potential of creative thinking and technological advancement in shaping a more secure and sustainable future.

Supplant is a one-stop-shop for all the plant-based needs. They make brand new ingredients on the which the world's biggest consumer product companies are building the healthier, more sustainable and more abundant products of the future. Making system-wide impact means starting from the beginning. They go all the way back to the farmyard, using agriculture’s most abundant renewable resource: fiber-rich side streams that don’t typically make their way into the food system, like stems, hulls, husks and cobs. They use deep science knowledge and analytics to identify unique opportunities & then develop the science from manufacturing to application to create completely new and highly scalable solutions to global problems.

Ecoware is a company dedicated to providing sustainable and environmentally responsible food packaging solutions. They offer a range of compostable and biodegradable products made from plant-based materials, reducing the reliance on traditional plastics. Ecoware is committed to minimizing its environmental impact and promoting a circular economy by creating packaging that can be returned to the earth. They aim to provide businesses and consumers with practical and affordable alternatives to conventional packaging.  

Eden Whole Foods is committed to growing, processing, and distributing indigenous African food products while creating employment opportunities and fighting malnutrition. Based in Nigeria, the company partners with smallholder farmers to produce fresh and dehydrated fruits, vegetables, spices, oils, grains, legumes, flours, and raw honey. These products are supplied to schools, restaurants, hotels, and other businesses, with a focus on delivering healthy, nutritious options for consumers. Eden Whole Foods ensures that farmers receive fair value for their crops, providing them with decent incomes. The company also offers on-the-job training, childcare for young mothers, and collaborates with universities and agricultural centers to provide paid internships. Eden Whole Foods invests in research and training to reduce post-harvest losses and partners with local businesses on solar-powered cold storage solutions. As a part of African Food Changemakers, the company contributes to creating a sustainable and healthier food system in Africa.