Green Heffa Farms is a regenerative organic farm and herbal wellness brand based in North Carolina, USA. The company focuses on growing medicinal herbs and plants using sustainable, low-till, and environmentally responsible farming practices. Beyond agriculture, Green Heffa Farms integrates education, equity, and economic empowerment into its mission, supporting community resilience and holistic well-being. The farm produces high-quality herbal teas, wellness blends, and botanical products crafted from responsibly grown ingredients. As a Certified B Corporation, the organization meets rigorous standards for social and environmental performance, transparency, and accountability. Green Heffa Farms also serves as an educational platform, offering workshops, training, and advocacy around regenerative agriculture, herbalism, and sustainable business development. Through its work, the company addresses climate resilience, ethical food systems, and inclusive economic growth while delivering plant-based wellness solutions rooted in traditional knowledge and modern sustainability practices.

Green Oaks Creek Farm is a privately owned organic farm and wedding retreat located in Pescadero, California, along the scenic Pacific Coast. Spread across expansive acres of protected farmland, the venue blends natural beauty with thoughtfully designed event spaces. Towering redwoods, rolling meadows, coastal oak groves, and creekside landscapes create a serene setting for weddings, retreats, and private gatherings. The farm emphasizes privacy and exclusivity, hosting only one event per weekend to ensure a peaceful, immersive experience. Guests can enjoy multiple ceremony and reception locations, including garden spaces, elevated terraces with ocean views, and open meadows designed for outdoor dining and celebrations. Onsite cabins and a woodland campground support multi-day events and destination weddings. Beyond events, Green Oaks Creek Farm practices organic farming, cultivating vegetables, flowers, and herbs that complement its sustainable philosophy. The venue is ideal for couples seeking a nature-centered, eco-conscious celebration with flexible planning options and authentic farm character.

Mother Earth News is a well-established American bi-monthly magazine and digital publication dedicated to sustainable living and self-sufficiency. Founded in 1970, the platform became a cornerstone of the back-to-the-land movement by providing practical, hands-on knowledge for individuals seeking environmentally responsible and independent lifestyles. The publication covers a wide range of topics including organic gardening, renewable energy, homesteading, small-scale farming, natural building, food preservation, DIY skills, and natural health. Known for its step-by-step guides and expert insights, Mother Earth News empowers readers to reduce environmental impact while improving resilience and quality of life. With a global readership and strong digital presence, Mother Earth News continues to inspire sustainable choices and practical solutions that support both people and the planet.

Zest Dry is a food-processing enterprise based in Ratnapura, Sri Lanka, specializing in the natural dehydration of fruits, vegetables, and herbs. The company works closely with local farmers to source fresh, seasonal produce and transforms it through chemical-free drying methods, ensuring that nutrients, flavor, and quality are preserved. By converting perishable harvests into long-lasting dried products, Zest Dry helps reduce food waste and provides farmers with a more stable and fair income. Their production approach supports sustainable agriculture, encourages efficient resource use, and expands market opportunities for rural communities. The company focuses on creating healthy, additive-free dried foods suitable for households, exporters, and businesses seeking clean and shelf-stable ingredients. With a commitment to responsible sourcing and environmentally conscious processing, Zest Dry plays an important role in strengthening local value chains while offering consumers reliable, natural, and nutritious dried food alternatives from Sri Lanka.

Real Organic Project is a sustainability-driven initiative dedicated to producing and promoting truly organic agricultural products. The project follows strict chemical-free farming practices, avoiding synthetic fertilizers, pesticides, and genetically modified inputs to ensure safe and nutritious food. By prioritizing soil health, biodiversity, and water conservation, Real Organic Project supports long-term environmental balance and climate resilience. The initiative works closely with farmers, providing guidance, fair pricing, and training in organic and regenerative farming methods. This approach not only improves crop quality and yield stability but also enhances rural livelihoods. Transparency and traceability are core principles, enabling consumers to trust the authenticity and origin of the products they purchase. Real Organic Project aligns with global sustainability goals by encouraging responsible consumption, protecting natural ecosystems, and improving community health. Through ethical practices and sustainable agriculture, it aims to create a reliable supply of organic food while fostering environmental stewardship and social responsibility.

Agritopia Farm was created to preserve urban agriculture and bring together the community through farm box memberships, a community garden, educational experiences, events, and volunteer programs. Located in the Agritopia neighborhood of Gilbert, Arizona, the organic farm includes row crops, orchards with citrus, stone fruits, Medjool dates, and olives, a biblical garden, a makers' community, and a farm store1. They host school programs, farm tours, farm nights, seasonal U-Picks, classes, weddings, dinners, and photography sessions. The land is under a farmland trust, the Johnston Family Foundation for Urban Agriculture, to ensure that it will continue to be farmed for generations1. Agritopia Farm is certified organic by CCOF and is part of Sun Produce Cooperative and the Arizona Farm Bureau

Primrose Vale is a well-established family-run farm shop and Pick Your Own (PYO) destination located near Cheltenham, Gloucestershire. The farm is dedicated to growing high-quality, seasonal fruit and vegetables using responsible and sustainable farming practices. It provides visitors with a direct connection to locally grown produce while supporting the regional food economy. In addition to its popular PYO fields, Primrose Vale operates a fully stocked farm shop offering fresh produce, local dairy, baked goods, meats, and everyday groceries. The farm is known for its family-friendly atmosphere, hosting seasonal events such as Easter trails, Halloween activities, and Christmas tree sales. Primrose Vale also supports convenience and sustainability through services such as produce boxes, vending machines, and electric vehicle charging points. Its commitment to freshness, transparency, and community engagement makes it a trusted local food destination.

Diriya Organic is a farmers' group in eastern Sri Lanka that promotes organic cultivation to ensure healthy future generations. They grow a variety of seasonal vegetables, legumes, ginger, turmeric, aloe vera, banana, papaya, lime, orange, guava, soursop, woodapple, mango, coconut, jackfruit, and moringa. Members save seeds and produce their own compost, biochar, and organic inputs. Diriya Organic is verified under a local organic participatory guarantee system (PGS), ensuring their practices meet organic standards. Their efforts contribute to sustainable agriculture, environmental conservation, and community well-being.

Hardcourt Organic Farming Co-op is a community-based agricultural cooperative located in Harcourt, Victoria, Australia. The cooperative brings together multiple growers who collaboratively manage shared farmland using organic and regenerative farming principles. Its mission is to create a sustainable local food system that supports soil health, biodiversity, and resilient farming livelihoods. Members share resources, knowledge, infrastructure, and decision-making, enabling small-scale farmers to operate ethically and efficiently. The co-op focuses on seasonal fruit, vegetables, and farm produce distributed through farmers’ markets and community networks. While formal organic certification has not been renewed, the cooperative continues to follow organic methods, prioritizing transparency, ecological stewardship, and community engagement. Hardcourt Organic Farming Co-op also acts as a learning space, offering volunteering opportunities and skill-sharing programs that strengthen relationships between growers and consumers while promoting regenerative food production.

Ganesh Himal Trading is a Nepal-based company committed to offering organic food, handicrafts, and sustainable products that benefit both local communities and the environment. The company sources products directly from farmers, artisans, and communities in rural Nepal, ensuring fair wages and ethical trade practices. By focusing on organic farming, they promote health-conscious consumption while reducing the negative impacts of conventional agricultural practices. In addition to its environmental focus, Ganesh Himal Trading supports small businesses and community development by empowering local producers, particularly women, and contributing to the socioeconomic upliftment of rural areas. The company is dedicated to providing products that support both human health and the planet, ensuring sustainability in the long run. Their offerings range from organic spices and teas to handmade crafts, providing a platform for sustainable economic development and ethical consumerism in Nepal.

Sol Organica is a Nicaragua-based organic food company dedicated to building ethical, transparent, and sustainable supply chains for tropical fruit. Founded in 2007, the company works directly with smallholder farmers, supporting them with fair prices, long-term partnerships, and training in organic and regenerative farming practices. Sol Organica sources fruits such as mango, banana, and pineapple and processes them into high-quality products including dried fruit, purees, juices, frozen fruit, and specialty ingredients for global food brands and consumers. As a certified B Corporation, Sol Organica balances commercial success with social and environmental responsibility. Its mission focuses on improving farmer livelihoods, empowering rural communities, and protecting ecosystems through regenerative agriculture that restores soil health and biodiversity. By managing the value chain from farm to export and ensuring full traceability, Sol Organica provides clean, organic ingredients while creating positive impact for people and the planet.

Daylesford Organic is a pioneering organic farming and lifestyle enterprise based in the Cotswolds, United Kingdom. Founded on the belief that healthy soil creates healthy food and people, the organisation has championed organic and regenerative farming for over four decades. The farm produces seasonal vegetables, dairy, meat, and artisanal food products while strictly avoiding synthetic pesticides, fertilisers, and additives. Beyond farming, Daylesford Organic operates farm shops, cafés, restaurants, and an e-commerce platform offering organic groceries, homeware, garden products, and curated gifts. Its integrated model connects sustainable agriculture with premium retail and hospitality experiences. The brand is widely recognised for promoting biodiversity, animal welfare, and environmental responsibility. Daylesford also plays an educational role through workshops, events, and farm visits, inspiring consumers to understand the true value of organic food systems. Today, it stands as a benchmark for sustainable agribusiness and conscious consumerism in the UK.

Happii Eats is dedicated to providing natural, ready-to-eat food made from locally sourced ingredients in Sri Lanka. Their product range includes freshly made fruit juices, popsicles, ice cream, and nutritious kurukkan (finger millet) bread sandwiches. Committed to sustainability, Happii Eats ensures that no food goes to waste—excess and scraps are turned into compost, which is then used to nourish plants in their nursery. By integrating sustainable practices into their operations, Happii Eats promotes a circular approach to food production while encouraging healthier eating habits within the community. Their focus on fresh, natural ingredients ensures high nutritional value, while their eco-friendly practices contribute to environmental conservation. Whether you’re looking for a refreshing treat or a wholesome meal, Happii Eats delivers both flavor and sustainability in every bite.

Scott Farm Orchard is a historic, working orchard located in Dummerston, Vermont, continuously farmed since 1791. Renowned for preserving agricultural heritage, the farm cultivates over 130 varieties of heirloom apples, many of which are rare and historically significant. Scott Farm integrates ecological orchard management with modern sustainability standards, ensuring soil health, biodiversity conservation, and responsible land stewardship. The farm operates as an Eco-Certified™ orchard and a Certified B Corporation, demonstrating its commitment to environmental responsibility and social impact. Beyond fruit production, Scott Farm offers agritourism experiences including pick-your-own apples, educational workshops, seasonal events, and a farm market featuring fresh produce, cider, and artisan foods. The orchard’s scenic landscape, historic stone walls, and preserved barns make it a cultural landmark and community gathering space. Scott Farm balances tradition and innovation by protecting heirloom genetics while maintaining commercial viability, serving as a model for sustainable, heritage-based agriculture in the United States.

Gung Hoe Growers is an organic market gardening enterprise based in Harcourt, Victoria, Australia. The farm focuses on growing fresh, seasonal vegetables using organic and regenerative farming practices that prioritise soil health, biodiversity, and environmental responsibility. Operating as part of a local farming cooperative, Gung Hoe Growers supplies produce directly to the community through farmers’ markets, vegetable box subscriptions, and local hospitality partners. Their approach emphasises transparency, locality, and community engagement, ensuring food is grown close to where it is consumed. By avoiding synthetic chemicals and focusing on soil regeneration, the farm supports long-term ecological resilience while delivering high-quality produce. Gung Hoe Growers plays an active role in strengthening regional food security and supporting ethical, small-scale agriculture. Their work demonstrates how collaborative, organic farming models can deliver environmental, social, and economic benefits for local communities while fostering sustainable food systems.

The Sustainable Cooperative (SCOOP) in Jersey is a pioneering consumer-led initiative dedicated to creating a resilient, sustainable food system. It operates a vibrant farm shop offering local, organic, and ethically sourced produce, encouraging minimal packaging and reduced food waste. SCOOP’s innovative Production Kitchen transforms surplus produce into preserves, meals, and other value-added products. Through its Community Kitchen and SCOOP School programs, the cooperative engages the public in hands-on educational activities, workshops, and sustainable cooking classes, fostering awareness about nutrition, biodiversity, and regenerative farming practices. Membership in SCOOP connects individuals to local growers, supporting small-scale organic farmers and strengthening the regional economy. Catering services, community events, and initiatives like “Rewild My Plate” highlight the cooperative’s commitment to food security, environmental stewardship, and social cohesion. SCOOP exemplifies a holistic approach, integrating commerce, community engagement, and education to promote a sustainable and inclusive food ecosystem for future generations.

MMM Akeel Organic Farm is committed to sustainable agriculture, growing a variety of organic crops, including dry zone vegetables, turmeric, pomegranate, mango, jackfruit, and moringa. They implement regenerative farming techniques such as mulching, mixed cropping, and producing compost and organic inputs from locally available materials. By following eco-friendly agricultural methods, the farm enhances soil fertility, conserves biodiversity, and supports a resilient ecosystem. MMM Akeel Organic Farm is verified under a local organic participatory guarantee system (PGS), ensuring transparency and adherence to organic farming principles. Their commitment to sustainable practices not only improves crop quality but also contributes to healthier food systems. Through regenerative methods, they reduce environmental impact while promoting food security and long-term agricultural sustainability.

Three By One is a premium organic food and personal care brand operating from Antwerp, Belgium, and Cambridge, UK. Specializing in small-batch coconut-based products and Ayurvedic spices, they source ingredients from family-owned farms and mills in Sri Lanka. These organic farms employ hundreds of locals, offering union-negotiated wages, healthcare, welfare services, and educational support for workers' children. Committed to zero waste, Three By One utilizes every part of the coconut and packages products at the source in recyclable glass jars and BPA-free cans. Their offerings include EU Organic certified coconut oil, milk, butter, sugar, nectar, aminos, cider vinegar, cinnamon, turmeric, and handmade soaps.

Mightly is a children’s clothing brand dedicated to offering ethically sourced, organic cotton apparel. Founded by three moms with a combined 40 years of experience in the apparel industry, Mightly’s mission is to create comfortable, stylish clothing that’s kind to both kids and the planet. They offer a wide range of clothing, including tees, leggings, dresses, hoodies, and pajamas, all made from organic cotton and certified fair trade. This commitment to sustainability means their products are produced with care for both the environment and the people who make them. From soft cotton fabric to bright, playful designs, each piece is thoughtfully created to ensure kids can wear clothes that are both fun and kind to the earth. Mightly’s goal is to make it easier for parents to dress their children in high-quality, ethical clothing without compromising style or comfort.

Cooperativa La Goccia is a social cooperative in Italy dedicated to organic farming and social inclusion. They cultivate high-quality organic fruits and vegetables while creating work and training opportunities for people with disabilities or other social vulnerabilities. La Goccia emphasizes sustainable agricultural practices, environmental respect, and the creation of a supportive and inclusive community. They aim to produce healthy food while promoting social justice and environmental stewardship.