Homer Farms aims to build a more resilient and sustainable food system in Arizona through a closed-loop process that includes a vertical farm for food production and an anaerobic digester for food waste. They produce fresh leafy greens and herbs using indoor hydroponic technologies powered by renewable energy, eliminating the need for pesticides and herbicides, and reducing water consumption by 95% compared to conventional field farming1. Homer Farms supplies fresh produce to local markets, grocery stores, hotels, and universities, collects their food waste, and converts it into concentrated natural fertilizer and bioenergy using the anaerobic digester. They partner with local organizations to donate fresh produce to communities in need1. Homer Farms is under incubation at the University of Arizona Center for Innovation and is located at the Arizona State University Polytechnic Campus

Copia is a technology-driven food redistribution platform that helps businesses donate surplus food to nonprofits, tackling food insecurity and food waste simultaneously. By using the Copia app, businesses can seamlessly schedule donations, track their impact, and maximize tax deductions under the PATH Act. With a 99% match rate, Copia ensures donated food reaches those in need efficiently. Additionally, the platform helps businesses comply with waste reduction laws like California’s SB 1383. Beyond economic benefits, Copia plays a crucial role in sustainability by preventing surplus food from reaching landfills and reducing methane emissions. The company is recognized for its strong workplace culture, encouraging mental health awareness and work-life balance. With a mission-driven approach and data-backed solutions, Copia empowers businesses to contribute positively to society while optimizing their operations. Whether for a single restaurant or a large enterprise, Copia makes food donation easy, impactful, and financially beneficial.

Ej, Babi is a heartwarming Slovenian initiative celebrating the country's rich culinary heritage. They engage local grandmothers (or "babi") to share traditional recipes, promoting healthy, seasonal, and locally sourced food. The company offers cookbooks filled with nostalgic home-cooked meals, plus low-cost and free cooking workshops & events. These gatherings strengthen community bonds, share family stories, and educate on sustainable cooking & nutrition. Ej, Babi encourages sourcing ingredients from local farmers, minimizing waste, using energy-efficient practices, and ditching imported foods. By doing so, they're preserving traditions, supporting locals, and savoring authentic flavors. It's a beautiful blend of culture, community, and sustainability 🌿. Their approach also empowers these grandmothers, giving them a platform to share their knowledge and stories. With Ej, Babi, food becomes a way to connect, learn, and care for the planet. Sounds like they're making a delicious impact! 😊

Posamas Sürdürülebilir Gıda Teknolojileri A.Ş. is an innovative food technology company based in Ankara, Türkiye, focused on sustainability and circular economy solutions. The company specializes in transforming grape pomace—a by-product of the wine industry—into high-value, antioxidant-rich functional ingredients. By applying eco-friendly extraction and processing techniques, Posamas recovers bioactive compounds suitable for use in food, cosmetic, and nutraceutical industries. Its work reduces agricultural waste while creating natural, traceable, and standardized raw materials that support healthier and more sustainable product formulations. Posamas collaborates closely with local vineyards, particularly those producing the Kalecik Karası grape variety, supporting regional agriculture and responsible resource use. Driven by research and innovation, the company aims to contribute to environmental protection, sustainable production, and value-added use of agricultural by-products, positioning itself as a forward-thinking player in sustainable food and ingredient technologies.

Ceylon Flavors Trading is a Sri Lankan company specializing in spice exports, manufacturing, and distribution. Established in 2015, they're based in Thoppuwa, Sri Lanka, and offer a diverse range of spices and products. Their portfolio includes Cumin Seeds, Dried Elderflower, Green Pepper, Honey, Juniper Berry, Mace, Moringa Leaves, Nutmeg, Peppercorn, Rosemary, Vanilla, and White Pepper. With certifications like FDA, HACCP, ISO, and USFDA, they ensure high-quality products for global clients. Ceylon Flavors Trading exports to Asia, Canada, Europe, North America, Singapore, Sri Lanka, UK, and USA. Their contact details are: 54/A, Thoppuwa, Kochchikade, Sri Lanka, +94 776490924. They're a reliable partner for spice distributors, exporters, suppliers, and wholesalers worldwide, offering authentic Sri Lankan flavors. With a focus on quality and certifications, Ceylon Flavors Trading is a trusted name in the spice industry, catering to diverse culinary needs globally. Their expertise and wide reach make them a go-to for premium spices and products

The Sigomere Organic Agriculture Program (SOAP), based in Sigomere, Kenya, is a community-driven initiative focused on promoting sustainable organic farming and improving the livelihoods of smallholder farmers. The program trains farmers in climate-smart techniques such as crop rotation, mulching, composting, intercropping, and water conservation to restore degraded soils and increase farm productivity. SOAP also encourages integrated farming systems, including traditional vegetables, fruit trees, and indigenous poultry, to diversify production and income. Through peer-to-peer knowledge sharing, mentorship, and demonstration sites, farmers gain practical skills and build local capacity. Additionally, the program supports collective marketing of produce via aggregation centers, connecting farmers to reliable markets and improving earnings. By combining ecological practices with community empowerment, SOAP enhances food security, promotes environmental conservation, and fosters sustainable rural development in Sigomere and surrounding areas.

RE'ME果菓 is a Taiwanese company that's transforming the way we think about food waste. They specialize in creating delicious, natural dried fruit products from imperfect and surplus fruits, reducing postharvest losses and promoting environmental sustainability. Their product range includes fruit tea, fruit slices, energy cubes, and other dried fruit snacks that preserve flavor and nutrients, offering a healthy alternative to ultraprocessed foodsBy utilizing excess fruits, RE'ME果菓 supports local farmers and diverts food waste from landfills, making a positive impact on the environment. Their commitment to sustainability aligns with Taiwan's efforts to promote eco-friendly practices and reduce carbon footprint. With a focus on natural ingredients and minimal processing, RE'ME果菓 is a great example of a company making a difference in the food industry. Their products are perfect for health-conscious consumers looking for tasty and sustainable snack options.Overall, RE'ME果菓 is a company that's making waves in Taiwan's sustainable food scene, and their products are definitely worth checking out! 🌿