Bonsan Absolutely Vegan is a UK-based, family-run brand committed to making plant-based eating accessible, enjoyable, and sustainable. The company develops a diverse range of 100% vegan food products designed to fit easily into everyday cooking while supporting ethical and environmentally responsible consumption. Bonsan focuses on high-quality ingredients, innovative recipes, and modern food techniques to deliver flavourful alternatives to conventional animal-based foods. The brand’s portfolio includes meat alternatives, sauces, dressings, fresh pasta, snacks, and pantry staples, catering to both committed vegans and consumers exploring plant-based diets. Beyond products, Bonsan also provides extensive vegan recipe inspiration, helping customers prepare balanced and exciting meals at home. With a clear mission to promote compassionate food choices, Bonsan Absolutely Vegan contributes to reduced environmental impact, improved animal welfare, and healthier lifestyles through thoughtful product design and transparent values.

Alpine Bio is an innovative food biotechnology company redefining protein production through advanced plant molecular farming. By using plants as living bioreactors, the company produces complex, high-value proteins at a scale, cost, and environmental efficiency unmatched by traditional fermentation or animal-based systems. Alpine Bio has successfully expressed more than 15 complex proteins in plants and holds over 40 patents protecting its proprietary technologies. One of its most significant breakthroughs is the creation of the world’s first plant-derived casein, the key protein responsible for milk’s texture, functionality, and nutritional value. In addition, Alpine Bio has developed a proprietary plant-based protein that replicates the functional performance of whey protein while delivering it at roughly half the greenhouse gas footprint and significantly lower cost. By combining scientific rigor with sustainability, Alpine Bio enables food and ingredient manufacturers to create next-generation dairy alternatives that are scalable, climate-positive, and commercially viable. The company’s work supports global food security while accelerating the transition to low-impact protein systems.

Heura Foods is a leading plant-based food innovation company founded in 2017 in Barcelona, Spain. The brand develops 100% plant-based protein products designed as “successors” to animal meat—offering superior nutrition, great taste, and a significantly lower environmental footprint. Rooted in Mediterranean food culture, Heura uses high-quality legumes, extra virgin olive oil, and natural seasonings to create clean-label products with minimal additives. Heura’s mission is to accelerate the global protein transition and build a net-positive food system that benefits both people and the planet. The company actively promotes climate awareness, ethical food choices, and healthy lifestyles through innovation and advocacy. Today, Heura products are available across Europe and international markets, making it one of the most influential plant-based brands driving sustainable food transformation.

Wakao Foods is an Indian plant-based food company that pioneers the use of jackfruit — a fibrous tropical superfood — to create meat-like, preservative-free ready-to-eat and ready-to-cook products with up to one year of shelf life without refrigeration. Based in Goa, the company was founded in 2020 by Sairaj Dhond, a lawyer-turned-entrepreneur committed to sustainability and ethical food innovation. wakaofoods.com +1 Its product range includes items like Jack Burger Patties, Teriyaki Jack, BBQ Jack, Butter Jack, sausages, and other culinary variants that feature jackfruit’s natural texture and versatility. casestudies.id8mediasolutions.com Wakao products are designed for both direct consumer use and professional HoReCa kitchens, offering ethical, nutritious, and environmentally friendly alternatives to conventional meat while supporting indigenous agriculture and fair pricing for farmers. The brand has also expanded into QSR outlets and international markets such as Singapore, demonstrating strong growth and global relevance.

Mister Veg Foods Pvt. Ltd. is a Faridabad, Haryana–based Indian plant-based food company founded in 2020 (incorporated) with roots dating to 2018, focused on providing high-quality, cruelty-free meat and seafood alternatives derived from plant proteins like soya and grains. CB Insights +1 The startup’s product portfolio includes plant-based mock meats and seafood like plant-based pomfret, chicken tikka, mutton keema, nuggets, seekh kebab, and ready-to-eat meals that maintain flavour and texture while being free from cholesterol and preservatives. Vegan First Mister Veg was selected for the ProVeg International Incubator programme, receiving mentorship, grants, and global exposure, and has raised seed funding, including backing from Jubilant Ingrevia to scale distribution nationwide. Vegan First +1 With a strong R&D focus and plant-based innovation, Mister Veg aims to make sustainable, delicious, and nutritious plant foods accessible across India, including both retail and franchise channels, promoting healthier diets and ethical eating.

GoodDot Enterprises Private Limited is a pioneering Indian plant‑based food company founded in 2016 in Udaipur, Rajasthan, with a mission to revolutionize alternative protein consumption. The company creates a diverse range of plant‑based meat substitutes made from soy, pea protein, wheat gluten, and other plant ingredients that replicate the flavour, texture, and versatility of traditional meat across cuisines. GoodDot’s product portfolio includes UnMutton Keema, Vegicken Veg chunks, Eggless Bhurji, plant‑based noodles, and the innovative Pro Chaap, offering high‑protein, nutritious, cholesterol‑free alternatives ideal for curries, snacks, and mainstream dishes. GoodDot sells its products through direct‑to‑consumer channels, e‑commerce platforms, and over 10,000 offline stores, reaching urban and rural customers in India, while also exporting to countries like Canada, Dubai, Nepal, and South Africa. With a commitment to sustainable food systems, GoodDot promotes compassionate eating, reduces environmental impact from animal agriculture, and expands global plant‑based consumption through innovation and accessibility.

Blue Tribe Foods is an Indian food technology company pioneering plant‑based meat alternatives designed for mainstream consumers looking for healthy, sustainable choices. Founded in 2019 by Sandeep Singh and Nikki Arora Singh, the brand develops products such as plant‑based chicken nuggets, plant‑based minced chicken (keema), sausages, kebabs, and innovative items like Korean Soya Chaap and Spicy Kebab that mirror the taste, texture, and cooking experience of traditional meat. Blue Tribe uses natural plant proteins like soy and peas to create high‑protein, cholesterol‑free, ready‑to‑cook products that appeal to non‑vegetarians and vegans alike. With a focus on reducing greenhouse gas emissions and deforestation caused by conventional animal farming, the company has expanded distribution across major Indian cities and online platforms while championing sustainability initiatives, including partnerships for plastic waste recycling. Blue Tribe Foods aims to transform dietary habits across India by making plant‑based eating delicious, accessible, and environmentally responsible.

Raw Health is a UK-based natural food brand specializing in organic, raw, and minimally processed health foods designed to support modern, conscious lifestyles. The company focuses on preserving nutrients through low-temperature processing methods that retain natural enzymes, vitamins, and minerals. Raw Health offers a wide range of products including raw coconut oils, nut butters, superfood powders, sweeteners, and raw chocolate. With a strong commitment to sustainability, ethical sourcing, and clean-label ingredients, Raw Health partners with responsible farmers and suppliers worldwide. The brand avoids artificial additives, refined sugars, and unnecessary processing, ensuring transparency and authenticity in every product. Raw Health caters to health-conscious consumers, athletes, vegans, and individuals seeking plant-based nutrition. Its mission is to make wholesome, nutrient-dense foods accessible while promoting environmental responsibility and long-term well-being.

Aquaconnect is an integrated seafood technology company transforming the global aquaculture value chain through data-driven and tech-enabled solutions. Headquartered in Chennai, India, the company works closely with aquaculture farmers, processors, and seafood buyers to create transparent, efficient, and predictable supply chains. Aquaconnect provides digital farm care tools that help farmers monitor pond health, improve productivity, and reduce operational risks. In addition, the company offers post-harvest market linkages and sourcing solutions that connect producers directly with domestic and international buyers, ensuring fair pricing and reliable demand. By combining technology, analytics, and strong on-ground execution, Aquaconnect reduces inefficiencies and information gaps across the seafood ecosystem. The platform has enabled large-scale seafood transactions and facilitated access to working capital and credit for multiple stakeholders. Backed by leading global investors including Omnivore, S2G, and AgFunder, Aquaconnect operates across several countries and continues to expand its footprint. Its mission is to build a sustainable, inclusive, and resilient aquaculture ecosystem that improves farmer livelihoods while meeting global seafood demand responsibly.

Imagine Meats is a Mumbai‑based plant‑based meat company founded by Bollywood personalities Genelia D’Souza and Riteish Deshmukh to reimagine meat consumption with sustainable, cruelty‑free alternatives rooted in Indian culinary traditions. Its range includes plant‑based keema, seekh kebabs, biryani variants, nuggets, sausages, and other vegetarian substitutes crafted from soy, pea protein, and sunflower oil, delivering familiar textures and flavours without cholesterol, animal hormones, or antibiotics. ETRetail.com The brand collaborates with ingredient partners like ADM Nutrition India to optimise texture, taste, and nutritional quality, developing products that resonate with Indian taste preferences while appealing to health‑conscious and ethically minded consumers. ADM Initially launched through select retailers and online direct‑to‑consumer channels in Mumbai, the company expanded to cities including Delhi, Hyderabad, Bangalore, and Pune. ETRetail.com Imagine Meats also engages in partnerships with food service and retail chains to broaden access to plant‑based menus nationwide and advocate for sustainable diets.

Shunno Kitchen is a Tokyo-based food lifestyle brand dedicated to celebrating seasonal vegetables, sustainable cooking, and mindful food culture. Founded with a philosophy rooted in “shun,” meaning seasonality, the company emphasizes using ingredients at their natural peak while minimizing waste. Shunno Kitchen operates as a multi-disciplinary food studio offering catering, recipe development, food styling, workshops, and consulting services. The brand is widely recognized for its vegetable-forward menus, plastic-free catering practices, and zero-waste cooking techniques. Through hands-on workshops and curated food experiences, Shunno Kitchen educates communities on sustainable eating habits and responsible food consumption. In addition, the company runs an online shop offering seasonal foods and culinary products that reflect its eco-conscious values. By combining culinary creativity with environmental responsibility, Shunno Kitchen has positioned itself as a leader in sustainable food innovation and lifestyle branding in Japan.

Alt Co is an Indian food and beverage startup dedicated to creating high‑quality plant‑based alternatives to traditional dairy and animal‑derived products. Founded in 2021 and headquartered in Bengaluru, Karnataka, the company operates under Whitelotus Food Labs Pvt Ltd and focuses on sustainability, health, and conscious consumption. Alt Co’s product portfolio includes plant‑based milks such as oat, almond, and soy, as well as plant protein powders, vegan snacks, yogurts, and other dairy‑free products that cater to diverse dietary preferences. With a mission to make plant‑based living accessible and enjoyable, Alt Co blends nutrition with great taste and eco‑friendly values. The company has raised significant early‑stage funding to scale operations, expand distribution, and introduce new product categories across India. Alt Co aims to reshape consumer diets by offering alternatives that reduce dependency on animal products while delivering superior taste and health benefits for everyday consumption.

ALGAMA is a food innovation company dedicated to creating the next generation of sustainable, nutritious, and delicious everyday foods using microalgae. Headquartered in Paris, France, the company addresses the growing global demand for food while tackling environmental challenges such as resource depletion and climate impact. ALGAMA conducts advanced research on microalgae strains to identify valuable molecules with high nutritional and functional properties. These molecules are then transformed into appealing food products that balance taste, sustainability, and health. By combining biotechnology, food science, and culinary innovation, ALGAMA offers alternatives to conventional animal-based and resource-intensive foods. The company has secured multiple patents and achieved significant cost efficiencies, making microalgae-based foods accessible to mainstream consumers. Backed by leading global impact investors, ALGAMA has positioned itself as a world leader in microalgae food innovation. Its mission is to integrate microalgae into daily diets as a sustainable superfood, contributing to global food security, reduced environmental impact, and healthier lifestyles for future generations.

Introducing Riteways, a groundbreaking solution that revolutionizes the way we grow organic and nutritious food. With Riteways, the possibilities for cultivating your own food at home are endless. This unique concept allows you to harness the power of nature to grow over 100 different plants, all within the space equivalent to that of a chair. Gone are the days of limited gardening space or the need for a sprawling backyard. Riteways maximizes efficiency by utilizing vertical space, making it suitable for apartments, small houses, or even urban environments. Imagine the convenience of plucking fresh herbs, vibrant vegetables, and succulent fruits right from your own indoor garden. Not only does Riteways provide an abundance of produce, but it also promotes sustainable practices. By growing your own food, you reduce reliance on external sources, lowering carbon footprints and ensuring a healthy and pesticide-free harvest. Whether you are a seasoned green thumb or a novice gardener, Riteways provides a user-friendly interface that simplifies the process. Its innovative technology automates watering, lighting, and temperature control, optimizing plant growth and minimizing maintenance. Experience the joy of self-sufficiency and a greener future with Riteways, where growing organic, nutrient-rich food at home has never been easier or more accessible.

Greenest is an Indian plant‑based food technology company focused on creating hyper‑realistic plant‑based meat alternatives tailored to Indian tastes and global nutritional trends. Founded in 2017, and headquartered in New Delhi, Greenest operates under Upstablish Food Technologies Pvt. Ltd., delivering a range of plant‑based proteins such as Shami Kebabs, keema variants, spring rolls, nuggets, momos, and burger patties made from chickpea and soy protein that are preservative‑free, vegan, gluten‑free, and cholesterol‑free. The brand aims to make sustainable, nutrient‑rich foods more accessible and appealing to mainstream consumers by replicating the mouthfeel and flavour of traditional meat, helping accelerate the shift toward responsible eating and lower carbon food systems. Greenest has received pre‑seed funding from Better Bite Ventures and Sachid Madan and pursues wide distribution including e‑commerce sales and partnerships with foodservice outlets across multiple Indian cities. It also exported India’s first plant‑based meat consignment to the USA, reflecting growing global demand.

Panwila Collection is a Sri Lankan company that's making a positive impact through sustainable practices and community empowerment. Based in Panwila village, they produce a range of forest garden spices and value-added food products, including nutmeg, mace, clove, cardamom, and kithul palm jaggery. These products are harvested from traditional forest gardens bordering the Knuckles Conservation Forest, a UNESCO World Heritage Site in Sri Lanka's Central Highlands . Panwila Collection's approach empowers women, supports rural livelihoods, and contributes to the protection of the forest. They promote eco-friendly methods, distribute organic compost, and encourage pollination through bee boxes and beekeeping training. By working with local communities, they're preserving biodiversity and promoting sustainable agriculture. Their efforts align with global goals of conservation and community development. With a focus on quality and sustainability, Panwila Collection's products are a great choice for those looking for authentic, eco-friendly Sri Lankan spices and food products. By supporting them, you're contributing to the protection of Sri Lanka's rich natural heritage and the empowerment of local communities. 🌿

Bakeys Foods was an innovative sustainability-focused food company that developed edible cutlery to address the massive global problem of single-use plastic waste. Every year, billions of plastic spoons, forks, and knives are discarded after one use, contributing significantly to landfill accumulation and ocean pollution. Bakeys Foods introduced a simple yet revolutionary alternative by producing edible cutlery made from sorghum flour blended with rice and wheat. These utensils were completely vegan, chemical-free, and safe for consumption, containing no preservatives, artificial colors, emulsifiers, or harmful additives. After use, consumers could either eat the cutlery or allow it to naturally biodegrade within three days, leaving no environmental footprint. The products were designed for large-scale use in catering, airlines, events, and quick-service restaurants. Bakeys Foods aimed to prevent millions of tons of plastic waste from entering landfills while encouraging sustainable behavior through everyday dining habits. By combining food innovation with environmental responsibility, the company demonstrated how small behavioral changes could create a significant positive impact on the planet.

allplants is a UK-based plant-based food company on a mission to inspire people to eat more plants for the benefit of both personal health and the planet. Founded by food-loving brothers, the company creates delicious, chef-prepared vegan meals that are delivered directly to customers’ doorsteps. With a belief that plant-based diets can reduce an individual’s food-related carbon footprint by up to 73%, allplants integrates sustainability into every step of its operations. From recipe creation to cooking, freezing, packaging, and delivery, allplants maintains full control over quality and environmental impact. Meals are prepared by a skilled team of chefs in their London kitchen and are quick-frozen to preserve freshness while reducing food waste. Packaging is 100% recyclable, and deliveries are made using carbon-neutral logistics partners. As a certified B-Corp and VC-backed venture, allplants combines innovation, taste, and environmental responsibility to help millions transition toward sustainable eating habits without compromising on flavor or convenience.